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roast-beef-cheddar-panini-recipe

Roast Beef Cheddar Panini Recipe

A delicious and easy-to-make panini with roast beef and cheddar cheese.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 4 slices Sourdough Bread
  • 6 slices Roast Beef
  • 4 slices Cheddar Cheese
  • 2 tablespoon Butter softened

Instructions 

  1. Preheat your panini press.
  2. Butter one side of each slice of bread.
  3. Assemble the sandwich with roast beef and cheddar cheese between the slices of bread, buttered side out.
  4. Place the sandwich in the panini press and cook for about 5 minutes, or until the bread is golden and the cheese is melted.
  5. Remove from the press, slice in half, and serve hot.

Nutritional Value

Calories: 600kcal | Carbohydrates: 40g | Protein: 30g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Calcium: 300mg | Iron: 4mg

Keywords

Cheddar, Panini, Roast Beef
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