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roast-leg-of-lamb-with-rosemary-recipe

Roast Leg of Lamb with Rosemary

A classic roast leg of lamb seasoned with rosemary and garlic.
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Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 whole leg of lamb about 5-6 pounds
  • 4 cloves garlic sliced
  • 2 tablespoon fresh rosemary chopped
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Make small slits all over the lamb and insert garlic slices into each slit.
  3. Rub the lamb with olive oil, then season with rosemary, salt, and pepper.
  4. Place the lamb in a roasting pan and roast for 90 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare.
  5. Let the lamb rest for 15 minutes before carving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 38g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 120mg | Sodium: 400mg | Potassium: 500mg | Vitamin C: 2mg | Calcium: 20mg | Iron: 3mg

Keywords

Lamb, Roast, Rosemary
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