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–+ servings

Roasted Baby Potatoes Recipe

Simple and delicious roasted baby potatoes, perfect as a side dish.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb baby potatoes halved
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the halved baby potatoes with olive oil, salt, pepper, garlic powder, and dried rosemary.
  3. Spread the potatoes out on a baking sheet in a single layer.
  4. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy. Stir halfway through cooking.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 450mg | Fiber: 2g | Sugar: 1g | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Easy, Roasted Potatoes
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