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roasted-beet-goat-cheese-salad-recipe

Roasted Beet & Goat Cheese Salad

A delightful salad with roasted beets, creamy goat cheese, and a simple vinaigrette.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 medium beets trimmed and scrubbed
  • 4 oz goat cheese crumbled
  • 4 cups mixed greens
  • ¼ cup walnuts toasted
  • 2 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • to taste salt and pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Wrap beets in aluminum foil and place on a baking sheet. Roast for 45 minutes or until tender. Let cool, then peel and slice.
  3. In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
  4. In a large bowl, combine mixed greens, roasted beets, goat cheese, and walnuts. Drizzle with dressing and toss to coat.
  5. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 8g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 15mg | Sodium: 300mg | Fiber: 4g | Sugar: 10g | Calcium: 100mg | Iron: 1mg

Keywords

Beet, Goat Cheese, Salad
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