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roasted-garlic-mashed-potatoes-recipe

Roasted Garlic Mashed Potatoes

Delicious and creamy mashed potatoes with a hint of roasted garlic.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 lbs potatoes peeled and cubed
  • 1 head garlic
  • ½ cup milk
  • ¼ cup butter
  • Salt and pepper to taste

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes.
  3. Boil potatoes in salted water until tender, about 15-20 minutes.
  4. Drain potatoes and return to pot.
  5. Squeeze roasted garlic into the pot, add milk and butter.
  6. Mash until smooth, season with salt and pepper.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 150mg | Potassium: 750mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Mashed Potatoes
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