Go Back
–+ servings
roasted-kohlrabi-recipe

Roasted Kohlrabi Recipe

A simple and delicious roasted kohlrabi recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 4 kohlrabi bulbs peeled and diced
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper freshly ground

Instructions 

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Peel and dice the kohlrabi bulbs into bite-sized pieces.
  3. In a large bowl, toss the diced kohlrabi with olive oil, salt, and pepper until evenly coated.
  4. Spread the kohlrabi pieces in a single layer on the prepared baking sheet.
  5. Roast in the preheated oven for 25 minutes, or until the kohlrabi is tender and golden brown, stirring halfway through.
  6. Remove from the oven and serve hot.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 400mg | Potassium: 500mg | Fiber: 5g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 50mg | Calcium: 50mg | Iron: 1mg

Keywords

Roasted Kohlrabi
Tried this recipe?Let us know how it was!