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roasted-sweet-potato-wedges-recipe

Roasted Sweet Potato Wedges

Simple and delicious roasted sweet potato wedges.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 large sweet potatoes peeled and cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon paprika

Instructions 

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, toss the sweet potato wedges with olive oil, salt, pepper, and paprika until evenly coated.
  3. Spread the wedges out in a single layer on the prepared baking sheet.
  4. Roast in the preheated oven for 25-30 minutes, turning once halfway through, until golden brown and tender.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 37g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 450mg | Fiber: 5g | Sugar: 7g | Vitamin A: 10000IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 1mg

Keywords

Easy, Roasted Sweet Potatoes
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