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Roasted Tomato Soup Recipe
A simple and delicious roasted tomato soup.
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Preparation Time:
10
minutes
mins
Cook Time:
40
minutes
mins
Total Time:
50
minutes
mins
Course:
Soup
Cuisine:
American
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
2
lbs
Tomatoes
halved
1
Onion
quartered
4
cloves
Garlic
peeled
2
tablespoon
Olive oil
2
cups
Vegetable broth
to taste
Salt and pepper
Instructions
Preheat your oven to 400°F (200°C).
Place the tomatoes, onion, and garlic on a baking sheet. Drizzle with olive oil and season with salt and pepper.
Roast in the oven for 30-35 minutes, until the vegetables are soft and slightly charred.
Transfer the roasted vegetables to a blender. Add the vegetable broth and blend until smooth.
Pour the soup into a pot and heat over medium heat until warmed through. Adjust seasoning with salt and pepper if needed.
Serve hot and enjoy!
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
20
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
600
mg
|
Potassium:
800
mg
|
Fiber:
4
g
|
Sugar:
10
g
|
Vitamin A:
1500
IU
|
Vitamin C:
30
mg
|
Calcium:
50
mg
|
Iron:
1
mg
Keywords
Tomato Soup
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