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root-beer-float-recipe

Root Beer Float

A classic and refreshing root beer float.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Dessert
Cuisine: American
Servings: 1 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 can Root beer chilled
  • 2 scoops Vanilla ice cream

Instructions 

  1. 1. Place two scoops of vanilla ice cream into a tall glass.
  2. 2. Slowly pour the chilled root beer over the ice cream until the glass is full.
  3. 3. Serve immediately with a spoon and a straw.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 200mg | Sugar: 40g | Vitamin A: 300IU | Calcium: 150mg

Keywords

Root Beer Float
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