Go Back
–+ servings
roti-bread-recipe

Roti Bread Recipe

A simple and traditional Indian flatbread.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Whole Wheat Flour
  • 0.5 teaspoon Salt
  • 0.75 cup Water as needed

Instructions 

  1. 1. In a large bowl, mix the flour and salt.
  2. 2. Gradually add water and knead to form a soft dough.
  3. 3. Divide the dough into small balls.
  4. 4. Roll each ball into a thin circle using a rolling pin.
  5. 5. Heat a skillet over medium heat and cook each roti until brown spots appear on both sides.

Nutritional Value

Calories: 120kcal | Carbohydrates: 24g | Protein: 4g | Fat: 0.5g | Saturated Fat: 0.1g | Sodium: 150mg | Potassium: 50mg | Fiber: 2g | Calcium: 10mg | Iron: 1.5mg

Keywords

Bread
Tried this recipe?Let us know how it was!