Rotisserie Chicken Noodle Soup
A hearty and comforting soup made with rotisserie chicken and noodles.
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Main Ingredients
- 1 whole Rotisserie Chicken shredded
- 8 cups Chicken Broth
- 2 cups Carrots sliced
- 2 cups Celery sliced
- 1 medium Onion diced
- 2 cups Egg Noodles
- 2 cloves Garlic minced
- 1 teaspoon Salt to taste
- 1 teaspoon Black Pepper to taste
- 1 tablespoon Olive Oil
Heat olive oil in a large pot over medium heat.
Add diced onions, sliced carrots, and sliced celery. Cook until softened.
Add minced garlic and cook for another minute.
Pour in chicken broth and bring to a boil.
Add shredded rotisserie chicken and egg noodles. Reduce heat and simmer until noodles are cooked.
Season with salt and pepper to taste. Serve hot.
Calories: 250kcal | Carbohydrates: 20g | Protein: 18g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg