Go Back
–+ servings
runza-casserole-recipe

Runza Casserole Recipe

A comforting casserole inspired by the classic Runza sandwich, filled with beef, cabbage, and cheese.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb ground beef
  • 1 cup chopped onion
  • 4 cups shredded cabbage
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups shredded cheese
  • 2 cans crescent roll dough

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook ground beef and onion over medium heat until beef is browned and onion is tender.
  3. Add shredded cabbage, salt, and pepper. Cook until cabbage is tender.
  4. In a baking dish, unroll one can of crescent roll dough and press into the bottom to form a crust.
  5. Spread the beef and cabbage mixture over the dough. Top with shredded cheese.
  6. Unroll the second can of crescent roll dough and place over the cheese to form a top crust.
  7. Bake in preheated oven for 20-30 minutes, or until the top is golden brown.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 300mg | Iron: 3mg

Keywords

Casserole, Comfort Food
Tried this recipe?Let us know how it was!