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salmon-and-shrimp-cakes-recipe

Salmon and Shrimp Cakes

Delicious salmon and shrimp cakes, perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Seafood
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g Salmon fillet skinless, boneless
  • 200 g Shrimp peeled, deveined
  • 1 cup Breadcrumbs
  • 1 Egg beaten
  • 2 tablespoon Mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper ground
  • 2 tablespoon Olive oil for frying

Instructions 

  1. 1. In a mixing bowl, combine the salmon, shrimp, breadcrumbs, beaten egg, mayonnaise, Dijon mustard, lemon juice, salt, and black pepper.
  2. 2. Form the mixture into small patties.
  3. 3. Heat the olive oil in a frying pan over medium heat.
  4. 4. Cook the patties for about 3-4 minutes on each side, until golden brown and cooked through.
  5. 5. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Cakes, Salmon, Shrimp
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