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salmon-avocado-salsa-recipe

Salmon Avocado Salsa Recipe

A fresh and healthy salmon dish with a zesty avocado salsa.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon
  • 2 Avocados, diced
  • 1 Tomato, diced
  • ¼ cup Red onion, finely chopped
  • 1 Jalapeño, minced
  • ¼ cup Cilantro, chopped
  • 1 Lime, juiced
  • to taste Salt and pepper

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. Season the salmon fillets with salt and pepper.
  3. 3. Grill the salmon for about 4-5 minutes on each side, until cooked through.
  4. 4. In a mixing bowl, combine the diced avocados, tomato, red onion, jalapeño, cilantro, and lime juice. Season with salt and pepper to taste.
  5. 5. Serve the grilled salmon topped with the avocado salsa.

Nutritional Value

Calories: 400kcal | Carbohydrates: 10g | Protein: 35g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 800mg | Fiber: 7g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Avocado, Salmon, Salsa
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