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salmon-with-brown-sugar-and-bourbon-glaze-recipe

Salmon with Brown Sugar and Bourbon Glaze Recipe

A delicious salmon recipe with a sweet and savory glaze.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • ¼ cup Brown Sugar
  • ¼ cup Bourbon
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Dijon Mustard
  • 1 clove Garlic minced

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, whisk together brown sugar, bourbon, soy sauce, Dijon mustard, and minced garlic.
  3. Place salmon fillets on a baking sheet lined with parchment paper.
  4. Brush the glaze over the salmon fillets.
  5. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 700mg | Sugar: 12g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Bourbon, Glaze, Salmon
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