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salmon-with-honey-mustard-glaze

Salmon With Honey Mustard Glaze

A simple and delicious salmon recipe with a sweet and tangy honey mustard glaze.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • 3 tablespoon Honey
  • 2 tablespoon Dijon mustard
  • 1 tablespoon Olive oil
  • 1 teaspoon Garlic powder
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, whisk together honey, Dijon mustard, olive oil, and garlic powder.
  3. Place the salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper.
  4. Brush the honey mustard mixture over the salmon fillets.
  5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 30g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 800mg | Sugar: 13g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Honey Mustard, Salmon
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