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salt-and-spice-pork-wrap-recipe

Salt and Spice Pork Wrap Recipe

A tasty and easy-to-make pork wrap with a blend of salt and spices.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 500 g Pork Tenderloin sliced thin
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 1 teaspoon Paprika
  • 4 pieces Tortillas large
  • 1 cup Lettuce shredded
  • 1 cup Tomatoes diced
  • ½ cup Cheddar Cheese shredded

Instructions 

  1. 1. Heat the olive oil in a skillet over medium heat.
  2. 2. Add the sliced pork tenderloin to the skillet. Cook until browned and cooked through, about 8-10 minutes.
  3. 3. Season the pork with salt, black pepper, and paprika. Stir well to coat evenly.
  4. 4. Warm the tortillas in a separate pan or microwave.
  5. 5. Assemble the wraps by placing a portion of the cooked pork onto each tortilla. Top with shredded lettuce, diced tomatoes, and shredded cheddar cheese.
  6. 6. Roll up the tortillas and serve immediately.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Pork Wrap
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