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sausage-and-shrimp-gumbo-recipe

Sausage and Shrimp Gumbo

A hearty and flavorful gumbo with sausage and shrimp.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: Cajun
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Andouille sausage, sliced
  • 1 lb Shrimp, peeled and deveined
  • 1 cup Onion, chopped
  • 1 cup Green bell pepper, chopped
  • 1 cup Celery, chopped
  • 3 cloves Garlic, minced
  • ½ cup All-purpose flour
  • ½ cup Vegetable oil
  • 4 cups Chicken broth
  • 2 teaspoon Cajun seasoning
  • 2 teaspoon Worcestershire sauce
  • 2 pcs Bay leaves
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste
  • ¼ cup Green onions, chopped for garnish
  • ¼ cup Fresh parsley, chopped for garnish
  • 6 cups Cooked white rice for serving

Instructions 

  1. 1. In a large pot, heat the oil over medium heat. Gradually whisk in the flour to make a roux. Cook, stirring constantly, until the roux is a dark brown color, about 15-20 minutes.
  2. 2. Add the onion, bell pepper, celery, and garlic to the roux. Cook, stirring often, until the vegetables are tender, about 10 minutes.
  3. 3. Stir in the sausage and cook for another 5 minutes.
  4. 4. Gradually whisk in the chicken broth until the mixture is smooth. Add the Cajun seasoning, Worcestershire sauce, bay leaves, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 30 minutes.
  5. 5. Add the shrimp and cook until they are pink and cooked through, about 5 minutes.
  6. 6. Remove the bay leaves. Serve the gumbo over cooked white rice and garnish with green onions and parsley.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1000IU | Vitamin C: 40mg | Calcium: 100mg | Iron: 4mg

Keywords

Gumbo, Sausage, Shrimp
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