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sausage-apple-stuffing-recipe

Sausage Apple Stuffing Recipe

A delicious stuffing recipe perfect for any holiday meal, combining savory sausage with sweet apples.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Sausage crumbled
  • 2 Apples peeled, cored, and chopped
  • 1 cup Onion chopped
  • 3 cups Bread Cubes dried
  • 1 cup Chicken Broth
  • 2 tablespoon Butter melted
  • 1 teaspoon Sage dried
  • 1 teaspoon Thyme dried
  • to taste Salt and Pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, cook sausage over medium heat until browned. Remove and set aside.
  3. In the same skillet, add apples and onion. Cook until softened.
  4. In a large bowl, combine sausage, apple mixture, bread cubes, chicken broth, butter, sage, and thyme. Season with salt and pepper.
  5. Transfer to a baking dish and bake for 30-35 minutes, until top is golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Holiday, Stuffing, Thanksgiving
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