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sausage-biscuits-and-gravy-recipe

Sausage Biscuits and Gravy Recipe

A hearty breakfast classic with savory sausage gravy over fluffy biscuits.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 pound Breakfast sausage
  • ¼ cup All-purpose flour
  • 2 cups Milk
  • ½ teaspoon Salt
  • ½ teaspoon Black pepper
  • 8 pieces Biscuits store-bought or homemade

Instructions 

  1. 1. Cook sausage in a skillet over medium heat until browned.
  2. 2. Stir in flour and cook for 1-2 minutes.
  3. 3. Gradually whisk in milk, cooking until thickened.
  4. 4. Season with salt and pepper.
  5. 5. Serve gravy over warm biscuits.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 15g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 1000mg | Potassium: 300mg | Fiber: 1g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Comfort Food
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