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–+ servings

Sauteed Mushrooms Recipe

Simple and delicious sauteed mushrooms.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 lb mushrooms sliced
  • 2 tablespoon olive oil
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley chopped, optional

Instructions 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add garlic and sauté for 1 minute.
  3. Add mushrooms, salt, and pepper. Cook for 10-15 minutes, stirring occasionally, until mushrooms are tender and browned.
  4. Garnish with fresh parsley if desired.

Nutritional Value

Calories: 100kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 1mg

Keywords

Sauteed Mushrooms
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