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schnitzel-sandwich-recipe

Schnitzel Sandwich Recipe

A delicious schnitzel sandwich perfect for lunch or dinner.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: German
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken breasts pounded thin
  • 1 cup Flour
  • 2 pieces Eggs beaten
  • 1 cup Breadcrumbs
  • 4 pieces Sandwich rolls
  • to taste Salt and pepper
  • as needed Oil for frying

Instructions 

  1. 1. Season chicken breasts with salt and pepper.
  2. 2. Dredge each piece in flour, then dip in beaten eggs, and coat with breadcrumbs.
  3. 3. Heat oil in a frying pan over medium heat.
  4. 4. Fry the chicken until golden brown and cooked through, about 3-4 minutes per side.
  5. 5. Place fried chicken on sandwich rolls and serve.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 35g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Sandwich, Schnitzel
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