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scotch-eggs-recipe

Scotch Eggs Recipe

Delicious homemade Scotch Eggs, perfect for a snack or appetizer.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: British
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 eggs
  • 400 g sausage meat
  • 1 cup breadcrumbs
  • 1 cup flour
  • 1 egg, beaten
  • to taste salt and pepper

Instructions 

  1. 1. Boil the eggs for 5 minutes, then cool in ice water and peel.
  2. 2. Divide the sausage meat into 4 portions and flatten each portion.
  3. 3. Wrap each egg in sausage meat, making sure it's fully covered.
  4. 4. Roll each sausage-covered egg in flour, then dip in beaten egg, and finally coat with breadcrumbs.
  5. 5. Heat oil in a deep fryer to 350°F (175°C). Fry the eggs until golden brown, about 5 minutes.
  6. 6. Drain on paper towels and serve warm.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 250mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Scotch Eggs
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