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seafood-boil-recipe

Seafood Boil Recipe

A delicious and hearty seafood boil perfect for gatherings.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Shrimp peeled and deveined
  • 2 lbs Crab Legs
  • 1 lb Andouille Sausage sliced
  • 6 Ears of Corn halved
  • 1 lb Baby Potatoes
  • 1 Lemon quartered
  • 1 packet Seafood Boil Seasoning

Instructions 

  1. 1. Fill a large pot with water and bring to a boil.
  2. 2. Add the seafood boil seasoning and baby potatoes. Cook for 10 minutes.
  3. 3. Add the corn and sausage. Cook for another 10 minutes.
  4. 4. Add the shrimp and crab legs. Cook for 5-7 minutes, until shrimp is pink and opaque.
  5. 5. Drain the pot and transfer the seafood boil to a large serving platter.
  6. 6. Squeeze lemon over the top and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 35g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 200mg | Sodium: 1500mg | Potassium: 800mg | Fiber: 5g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 50mg | Calcium: 100mg | Iron: 5mg

Keywords

Boil, Seafood
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