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seafood-newburg-recipe

Seafood Newburg Recipe

A rich and creamy seafood dish perfect for special occasions.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy Cream
  • ¼ cup Dry Sherry
  • 2 tablespoon Butter
  • 2 tablespoon All-purpose Flour
  • 1 cup Milk
  • 1 lb Mixed Seafood (shrimp, scallops, crab)
  • 1 teaspoon Salt
  • ½ teaspoon Paprika
  • ¼ teaspoon Cayenne Pepper

Instructions 

  1. 1. In a saucepan, melt the butter over medium heat.
  2. 2. Whisk in the flour and cook for 1-2 minutes.
  3. 3. Gradually whisk in the milk and cook until thickened.
  4. 4. Stir in the heavy cream and sherry, and cook for another 2-3 minutes.
  5. 5. Add the mixed seafood, salt, paprika, and cayenne pepper. Cook until the seafood is cooked through, about 5-7 minutes.
  6. 6. Serve hot over toast or rice.

Nutritional Value

Calories: 450kcal | Carbohydrates: 12g | Protein: 30g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 400mg | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 3mg

Keywords

Newburg, Seafood
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