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–+ servings

Self-Rising Flour Recipe

Simple recipe to make self-rising flour at home.
Print Recipe
Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Baking
Cuisine: Universal
Servings: 1 batch
Calories: 455 kcal

Ingredients 

Main Ingredients

  • 1 cup All-Purpose Flour
  • 1 ½ teaspoons Baking Powder
  • ¼ teaspoon Salt

Instructions 

  1. Combine all ingredients in a mixing bowl.
  2. Whisk together until well combined.

Nutritional Value

Calories: 455kcal | Carbohydrates: 95g | Protein: 12g | Fat: 1g | Sodium: 590mg | Fiber: 3g

Keywords

Self-Rising Flour
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