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sesame-snaps-recipe

Sesame Snaps Recipe

Crunchy and sweet sesame snaps, perfect for a quick snack.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Snack
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup sesame seeds
  • ½ cup sugar
  • ¼ cup honey

Instructions 

  1. 1. Toast sesame seeds in a dry pan over medium heat until golden brown.
  2. 2. In a saucepan, combine sugar and honey. Cook over medium heat until sugar dissolves and mixture is bubbling.
  3. 3. Stir in toasted sesame seeds and mix well.
  4. 4. Pour mixture onto a baking sheet lined with parchment paper. Spread evenly.
  5. 5. Let cool completely, then break into pieces.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Calcium: 100mg | Iron: 2mg

Keywords

Sesame, Snacks
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