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–+ servings

Seven Layer Salad

A classic, colorful salad perfect for gatherings.
Print Recipe
Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Salad Ingredients

  • 1 head Iceberg lettuce chopped
  • 1 cup Frozen peas thawed
  • 1 cup Mayonnaise
  • ½ cup Sour cream
  • 1 cup Cheddar cheese shredded
  • ½ cup Red onion chopped
  • ½ cup Bacon cooked and crumbled
  • 1 cup Cherry tomatoes halved

Instructions 

  1. 1. In a large glass bowl, layer the chopped lettuce evenly at the bottom.
  2. 2. Add a layer of thawed peas on top of the lettuce.
  3. 3. Spread the mayonnaise evenly over the peas.
  4. 4. Add a layer of sour cream over the mayonnaise.
  5. 5. Sprinkle the shredded cheddar cheese over the sour cream.
  6. 6. Add a layer of chopped red onion.
  7. 7. Top with crumbled bacon and halved cherry tomatoes.
  8. 8. Cover and refrigerate until ready to serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 8g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg

Keywords

Layered Salad
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