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sheet-pan-sausage-and-vegetables-recipe

Sheet Pan Sausage and Vegetables Recipe

A quick and easy sheet pan meal with sausage and vegetables, perfect for a weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dinner
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 links Sausage any kind
  • 2 cups Broccoli cut into florets
  • 2 cups Bell Peppers sliced
  • 1 cup Cherry Tomatoes halved
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Chop the vegetables and sausage.
  3. Spread the sausage and vegetables on a sheet pan.
  4. Drizzle with olive oil, and sprinkle with salt and pepper.
  5. Bake for 30 minutes, stirring halfway through.
  6. Serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 15g | Protein: 20g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 2mg

Keywords

Sausage, Sheet Pan, Vegetables
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