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shortbread-cookies-recipe

Shortbread Cookies Recipe

Classic buttery shortbread cookies, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: Scottish
Servings: 24 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter softened
  • ½ cup sugar
  • 2 cups all-purpose flour
  • ¼ teaspoon salt

Instructions 

  1. Preheat your oven to 325°F (165°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Gradually add the flour and salt, mixing until the dough comes together.
  4. Roll out the dough on a lightly floured surface to about ¼ inch thick.
  5. Cut into desired shapes using a cookie cutter and place on a baking sheet lined with parchment paper.
  6. Bake for 18-20 minutes, or until the edges are lightly golden.
  7. Let cool on a wire rack before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 14g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 40mg | Potassium: 10mg | Sugar: 5g | Vitamin A: 200IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies, Shortbread
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