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shrimp-alfredo-pasta-recipe

Shrimp Alfredo Pasta Recipe

A creamy and delicious shrimp Alfredo pasta that's perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 12 oz Fettuccine Pasta
  • 1 lb Shrimp, peeled and deveined
  • 2 tablespoon Butter
  • 4 cloves Garlic, minced
  • 1 cup Heavy Cream
  • 1 cup Grated Parmesan Cheese
  • to taste Salt and Pepper
  • 2 tablespoon Chopped Parsley for garnish

Instructions 

  1. 1. Cook the pasta according to package instructions. Drain and set aside.
  2. 2. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
  3. 3. Add shrimp to the skillet and cook until pink and opaque. Remove shrimp and set aside.
  4. 4. Pour heavy cream into the skillet and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
  5. 5. Return shrimp to the skillet and toss to coat in the sauce. Add cooked pasta and toss to combine.
  6. 6. Season with salt and pepper to taste. Garnish with chopped parsley and serve immediately.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 35g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 220mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 4mg | Calcium: 250mg | Iron: 3mg

Keywords

Alfredo, Pasta, Shrimp
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