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shrimp-ceviche-recipe

Shrimp Ceviche Recipe

A refreshing and zesty shrimp ceviche perfect for a light meal or appetizer.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined small or medium size
  • 1 cup Lime juice freshly squeezed
  • ½ cup Red onion, finely chopped
  • 1 cup Tomato, diced
  • 1 cup Cucumber, diced
  • ¼ cup Cilantro, chopped
  • 1 unit Jalapeño, seeded and minced
  • 1 teaspoon Salt to taste

Instructions 

  1. 1. In a large mixing bowl, combine shrimp and lime juice. Let it sit for 15 minutes until shrimp turns opaque.
  2. 2. Add red onion, tomato, cucumber, cilantro, jalapeño, and salt to the bowl. Mix well.
  3. 3. Serve immediately or refrigerate for up to 2 hours before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 20g | Fat: 3g | Saturated Fat: 0.5g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Ceviche, Seafood, Shrimp
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