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shrimp-cocktail-recipe

Shrimp Cocktail Recipe

A classic shrimp cocktail recipe that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup Ketchup
  • 2 tablespoon Horseradish
  • 1 tablespoon Lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 pinch Salt

Instructions 

  1. Bring a pot of water to a boil. Add a pinch of salt.
  2. Add the shrimp and cook for 2-3 minutes until pink and opaque.
  3. Remove shrimp and place in a bowl of ice water to cool.
  4. In a separate bowl, mix ketchup, horseradish, lemon juice, Worcestershire sauce, and a pinch of salt to make the cocktail sauce.
  5. Serve the shrimp with the cocktail sauce.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 20g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 150mg | Sodium: 700mg | Potassium: 200mg | Fiber: 1g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Cocktail, Shrimp
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