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shrimp-mozambique-recipe

Shrimp Mozambique

A flavorful Portuguese-inspired shrimp dish with a spicy, garlicky sauce.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Portuguese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1 cup beer
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon red pepper flakes
  • 2 tablespoon olive oil
  • ¼ cup fresh cilantro, chopped

Instructions 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add minced garlic and cook until fragrant, about 1 minute.
  3. Add shrimp and cook until they turn pink, about 3-4 minutes.
  4. Pour in the beer, paprika, salt, and red pepper flakes. Stir well.
  5. Let the mixture simmer for about 10 minutes until the sauce thickens.
  6. Garnish with fresh cilantro before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Mozambique, Shrimp
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