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shrimp-po-boys-recipe

Shrimp Po' Boys Recipe

A classic New Orleans sandwich with crispy shrimp, fresh veggies, and a tangy sauce.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 cup buttermilk
  • 1 cup cornmeal
  • 1 cup flour
  • 1 teaspoon Cajun seasoning
  • 4 French rolls
  • 1 cup shredded lettuce
  • 1 tomato, sliced
  • 1 cup mayonnaise
  • 1 tablespoon hot sauce

Instructions 

  1. 1. In a bowl, mix buttermilk and hot sauce. Add shrimp and let marinate for 15 minutes.
  2. 2. In another bowl, mix flour, cornmeal, and Cajun seasoning.
  3. 3. Heat oil in a frying pan over medium heat.
  4. 4. Dredge shrimp in the flour mixture and fry until golden brown, about 2-3 minutes per side.
  5. 5. Drain on paper towels.
  6. 6. Mix mayonnaise and hot sauce to make the sauce.
  7. 7. Assemble the sandwiches: spread sauce on rolls, add lettuce, tomato, and shrimp.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 4mg

Keywords

Shrimp Po' Boy
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