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shrimp-risotto-recipe

Shrimp Risotto Recipe

A creamy and delicious shrimp risotto perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 cup Arborio rice
  • 4 cups chicken broth
  • 0.5 cup white wine
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 0.5 cup grated Parmesan cheese
  • 2 tablespoon olive oil
  • 2 tablespoon butter
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)

Instructions 

  1. Heat the chicken broth in a pot and keep it warm.
  2. In a large pan, heat olive oil and butter over medium heat. Add onion and garlic, sauté until translucent.
  3. Add the Arborio rice and cook, stirring constantly, for about 2 minutes.
  4. Pour in the white wine and stir until it is absorbed.
  5. Begin adding the warm chicken broth, one ladle at a time, stirring constantly and allowing each addition to be absorbed before adding the next.
  6. When the rice is almost cooked, add the shrimp and cook until they turn pink.
  7. Stir in the Parmesan cheese, and season with salt and pepper.
  8. Garnish with fresh parsley if desired.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 180mg | Sodium: 900mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Risotto, Shrimp
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