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shrimp-scampi-linguine-recipe

Shrimp Scampi Linguine Recipe

A classic Italian-American dish with garlic, lemon, and shrimp over linguine.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian-American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 12 oz linguine
  • 4 cloves garlic, minced
  • ¼ cup olive oil
  • ¼ cup white wine
  • ¼ cup lemon juice
  • ¼ cup chopped parsley
  • ½ teaspoon red pepper flakes
  • to taste salt and pepper

Instructions 

  1. 1. Cook the linguine according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, cook until fragrant.
  3. 3. Add shrimp to the skillet, cook until pink and opaque.
  4. 4. Pour in white wine and lemon juice, simmer for a few minutes.
  5. 5. Toss in the cooked linguine and parsley, mix well. Season with salt and pepper.
  6. 6. Serve hot, garnished with extra parsley if desired.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 220mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Linguine, Pasta, Shrimp Scampi
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