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shrimp-with-broccoli-in-garlic-sauce-recipe

Shrimp with Broccoli in Garlic Sauce

A simple and delicious shrimp and broccoli dish with a flavorful garlic sauce.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 2 cups Broccoli florets
  • 4 cloves Garlic, minced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water
  • 2 tablespoon Vegetable oil

Instructions 

  1. 1. Heat the wok over medium-high heat and add 1 tablespoon of vegetable oil.
  2. 2. Add the shrimp and stir-fry until pink and cooked through, about 2-3 minutes. Remove and set aside.
  3. 3. In the same wok, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and stir-fry until fragrant, about 30 seconds.
  4. 4. Add the broccoli florets and stir-fry for 2-3 minutes until tender-crisp.
  5. 5. Return the shrimp to the wok. Add the soy sauce, oyster sauce, and cornstarch mixture. Stir well to combine and cook for another 1-2 minutes until the sauce thickens.
  6. 6. Serve hot over steamed rice.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 25g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 2mg

Keywords

Broccoli, Garlic Sauce, Shrimp
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