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–+ servings

Sinigang na Bangus Recipe

A classic Filipino sour soup made with milkfish and vegetables.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Filipino
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 large milkfish (bangus) cleaned and sliced
  • 1 packet sinigang mix (tamarind soup base)
  • 1 medium onion quartered
  • 2 medium tomatoes quartered
  • 1 radish sliced
  • 1 bunch water spinach (kangkong)
  • 2 long green chili peppers
  • 1 liter water
  • Salt to taste

Instructions 

  1. In a pot, bring water to a boil.
  2. Add the onion and tomatoes. Cook until softened.
  3. Add the sinigang mix and stir well.
  4. Add the milkfish and radish. Cook for 10 minutes.
  5. Add the green chili peppers and water spinach. Cook for another 5 minutes.
  6. Season with salt to taste.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 25g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Bangus, Filipino Soup, Sinigang
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