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–+ servings

Sinigang na Isda sa Miso

A Filipino sour soup made with fish and miso.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Filipino
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 kg Fish (preferably milkfish or tilapia) cleaned and cut into serving pieces
  • 2 tablespoon Miso paste
  • 1 pc Onion sliced
  • 2 pcs Tomatoes quartered
  • 1 bundle Kangkong (water spinach) leaves and tender stems
  • 1 pc Radish sliced
  • 1 pc Eggplant sliced
  • 1 pack Sinigang mix
  • 6 cups Water
  • to taste Salt

Instructions 

  1. 1. In a pot, bring water to a boil.
  2. 2. Add the onions and tomatoes. Cook until softened.
  3. 3. Add the miso paste and stir until dissolved.
  4. 4. Add the fish and cook for about 10 minutes.
  5. 5. Add the radish and eggplant. Cook until tender.
  6. 6. Add the sinigang mix and stir well.
  7. 7. Add the kangkong and cook for another 2 minutes.
  8. 8. Season with salt to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Fish, Miso, Sinigang
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