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skillet-lasagna-recipe

Skillet Lasagna

A quick and easy lasagna made in a skillet.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 jar Marinara Sauce
  • 8 oz Ricotta Cheese
  • 1 cup Shredded Mozzarella Cheese
  • 1 cup Grated Parmesan Cheese
  • 8 pieces Lasagna Noodles broken into pieces
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  2. 2. Add marinara sauce to the skillet and stir to combine with the beef.
  3. 3. Break lasagna noodles into pieces and add them to the skillet. Stir to coat the noodles with the sauce.
  4. 4. Cover the skillet and simmer for about 20 minutes, or until the noodles are tender.
  5. 5. In a small bowl, combine ricotta cheese, salt, and pepper. Drop spoonfuls of the ricotta mixture over the lasagna in the skillet.
  6. 6. Sprinkle shredded mozzarella and grated Parmesan cheese over the top. Cover and cook for an additional 5 minutes, or until the cheese is melted and bubbly.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 300mg | Iron: 3mg

Keywords

Lasagna, Skillet
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