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slow-cooked-korean-beef-tacos-recipe

Slow Cooked Korean Beef Tacos

Delicious slow-cooked Korean beef tacos perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef Chuck Roast
  • ½ cup Soy Sauce
  • ⅓ cup Brown Sugar
  • ¼ cup Rice Vinegar
  • 4 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 1 tablespoon Sesame Oil
  • 1 tablespoon Gochujang (Korean Chili Paste)
  • 8 pieces Tortillas
  • 1 cup Kimchi for serving
  • ¼ cup Green Onions, sliced for garnish

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, brown sugar, rice vinegar, garlic, ginger, sesame oil, and gochujang.
  2. 2. Place beef chuck roast in the slow cooker and pour the sauce mixture over it.
  3. 3. Cook on low for 8 hours or until the beef is tender and easily shredded.
  4. 4. Shred the beef using two forks and mix it with the sauce in the slow cooker.
  5. 5. Serve the shredded beef in tortillas, topped with kimchi and green onions.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 700mg | Fiber: 3g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 4mg

Keywords

Beef, Slow Cooked, Tacos
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