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slow-cooker-beef-bourguignon-recipe

Slow Cooker Beef Bourguignon

A classic French dish made easy in the slow cooker.
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Preparation Time: 30 minutes
Cook Time: 8 hours
Total Time: 8 hours 30 minutes
Course: Main Course
Cuisine: French
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs beef chuck, cut into 1-inch cubes
  • 1 cup red wine
  • 2 cups beef broth
  • 1 cup carrots, sliced
  • 1 cup pearl onions
  • 4 cloves garlic, minced
  • 2 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 tablespoon all-purpose flour
  • to taste salt and pepper

Instructions 

  1. 1. Season beef with salt and pepper. In a large skillet, heat oil over medium-high heat. Add beef and cook until browned on all sides. Transfer to slow cooker.
  2. 2. In the same skillet, add garlic, tomato paste, thyme, and rosemary. Cook for 1-2 minutes. Sprinkle flour over and stir well. Add wine and broth, bring to a simmer.
  3. 3. Pour mixture over beef in slow cooker. Add carrots and onions. Stir to combine.
  4. 4. Cover and cook on low for 8 hours or until beef is tender.
  5. 5. Serve hot, garnished with fresh parsley if desired.

Nutritional Value

Calories: 450kcal | Carbohydrates: 15g | Protein: 40g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 900mg | Fiber: 3g | Sugar: 5g | Vitamin A: 4000IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 5mg

Keywords

Beef, Bourguignon, Slow Cooker
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