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–+ servings

Slow Cooker Beef Stew Recipe

Hearty and comforting beef stew made easy in the slow cooker.
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Preparation Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs beef stew meat cut into 1-inch cubes
  • 4 cups beef broth
  • 3 carrots sliced
  • 3 potatoes diced
  • 1 onion chopped
  • 2 cloves garlic minced
  • 2 tablespoon tomato paste
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 2 bay leaves
  • Salt and pepper to taste

Instructions 

  1. Place beef, carrots, potatoes, onion, and garlic in slow cooker.
  2. Stir in beef broth, tomato paste, thyme, rosemary, and bay leaves.
  3. Season with salt and pepper.
  4. Cover and cook on low for 8 hours.
  5. Remove bay leaves before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 900mg | Fiber: 4g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 4mg

Keywords

Beef Stew
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