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slow-cooker-chicken-stroganoff-recipe

Slow Cooker Chicken Stroganoff Recipe

A creamy and comforting chicken stroganoff made easy in the slow cooker.
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Preparation Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken breasts
  • 1 can Cream of mushroom soup
  • 1 cup Sour cream
  • 1 packet Onion soup mix
  • 1 cup Chicken broth
  • 8 oz Mushrooms, sliced
  • 1 package Egg noodles cooked

Instructions 

  1. Place chicken breasts in the slow cooker.
  2. Add cream of mushroom soup, sour cream, onion soup mix, chicken broth, and mushrooms.
  3. Cover and cook on low for 4-6 hours.
  4. Shred the chicken with two forks and stir to combine.
  5. Serve over cooked egg noodles.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 35g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken Stroganoff, Slow Cooker
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