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slow-cooker-corned-beef-reuben-sandwiches-recipe

Slow Cooker Corned Beef Reuben Sandwiches

Delicious and easy-to-make Reuben sandwiches using slow-cooked corned beef.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 pounds corned beef brisket
  • 1 cup water
  • 12 slices rye bread
  • 1 cup sauerkraut drained
  • 6 slices Swiss cheese
  • ½ cup Russian dressing
  • 2 tablespoon butter softened

Instructions 

  1. Place corned beef brisket and water in a slow cooker. Cover and cook on low for 8 hours.
  2. Remove corned beef from slow cooker and let rest for 10 minutes. Slice thinly against the grain.
  3. Spread butter on one side of each slice of rye bread. On the unbuttered side, layer with Swiss cheese, sliced corned beef, sauerkraut, and Russian dressing. Top with another slice of bread, buttered side out.
  4. Heat a skillet over medium heat. Grill sandwiches until bread is golden brown and cheese is melted, about 3-4 minutes per side.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 300mg | Iron: 4mg

Keywords

Corned Beef, Reuben, Sandwich
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