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slow-cooker-ham-and-beans-recipe

Slow Cooker Ham and Beans

A hearty and comforting dish perfect for any time of the year.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb dried beans any variety
  • 1 lb ham hock
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon black pepper
  • 6 cups water
  • 1 teaspoon salt to taste

Instructions 

  1. Rinse and sort the beans.
  2. Place beans, ham hock, onion, garlic, and black pepper in the slow cooker.
  3. Add water and stir to combine.
  4. Cover and cook on low for 8 hours or until beans are tender.
  5. Remove ham hock, shred the meat, and return it to the slow cooker.
  6. Season with salt to taste before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 20g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 600mg | Fiber: 10g | Sugar: 2g | Vitamin C: 5mg | Calcium: 60mg | Iron: 4mg

Keywords

Comfort Food
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