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slow-cooker-oats-recipe

Slow Cooker Oats Recipe

Easy and delicious slow cooker oats, perfect for a hearty breakfast.
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Preparation Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Steel-cut oats
  • 6 cups Water
  • 1 cup Milk or any non-dairy alternative
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt

Instructions 

  1. 1. Add all ingredients to the slow cooker and stir to combine.
  2. 2. Set the slow cooker to low and cook for 7-8 hours, or overnight.
  3. 3. Stir the oats before serving. Add your favorite toppings like fresh fruit, nuts, or honey.

Nutritional Value

Calories: 150kcal | Carbohydrates: 27g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 150mg | Fiber: 4g | Sugar: 1g | Vitamin A: 100IU | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast, Oats, Slow Cooker
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