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small-batch-blueberry-jam-recipe

Small Batch Blueberry Jam Recipe

A simple and delicious small batch blueberry jam recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Condiment
Cuisine: American
Servings: 4 jars
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Blueberries fresh or frozen
  • 1 cup Sugar
  • 1 tablespoon Lemon Juice freshly squeezed

Instructions 

  1. In a saucepan, combine blueberries, sugar, and lemon juice.
  2. Cook over medium heat, stirring frequently, until the mixture thickens, about 20 minutes.
  3. Pour the jam into sterilized jars and let cool before sealing.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Potassium: 20mg | Fiber: 1g | Sugar: 12g | Vitamin A: 10IU | Vitamin C: 5mg | Calcium: 5mg | Iron: 0.1mg

Keywords

Blueberry Jam
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