Go Back
–+ servings
smashed-potatoes-recipe

Smashed Potatoes Recipe

Delicious and crispy smashed potatoes, perfect as a side dish.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1.5 lbs baby potatoes
  • 3 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary
  • to taste Salt and pepper

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. Boil potatoes until tender, about 15 minutes.
  3. Drain and place on a baking sheet.
  4. Smash each potato with a fork.
  5. Drizzle with olive oil, sprinkle garlic powder, rosemary, salt, and pepper.
  6. Bake for 20 minutes or until crispy.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 500mg | Fiber: 3g | Sugar: 1g | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Crispy, Easy, Potatoes
Tried this recipe?Let us know how it was!